“Tasty summer” Enjoy making Wagashi, Japanese style cake, with parents and children.
Date: August 25 (Sat), 2018 from 1pm to 2:30pm
Place: Aoba Community and Cross-Cultural Center, Room 2 and 3.
Participants: 5 foreign families (Poland, Italy, China, and India)
13 Japanese families
Total 38 people and 13 staffs
We enjoyed making “Rakugan”, a hard, dainty sweet made of soybean and rice flour mixed with sugar, instructed by Ms. Atsuko Nanjo, the head of “Han nari Wagashi Lab”
One high school senior student voluntarily helped us as one of staffs.
We made four kinds of Rakugan dough, coffee-milk taste, Culpis taste, Maccha taste, and peach taste. Then we put them into wood molds of many shapes. .
Since making Rakugan needs lots of finger power, we first anticipated that this might be a little difficult for children. But they all, both adults and children, worked very hard and enjoyed making one’s own cakes.
We planned to have time to taste cakes at the tea service corner, but most of them took the cakes back home wrapping beautifully as a present.
This event seemed to be a last good memory in this summer.